Christmas cookies- Bees hives

Are you looking forward to Christmas baking? And what about making it more colorful and less traditional this year? Inspiration from @food.by.katiie
 

Ingredients:

    125g sponge cake
    40g of softened butter or Ghi
    Powdered Xylitol
    Blue Spirulina, Pink Pitaya, Sea Buckthorn, Matcha tea
    Rum flavoring (optional)

Cream:

    40g of softened butter or Ghee
    Powdered Xylitol
    Rum aroma
    biscuits



Method :
Grind the biscuits into flour, add Xylitol, butter, rum aroma and work out a firm dough with your hands. Divide it into 4 parts and color each separately. Create wasp nests with a craft. Beat the softened butter together with the sweetener and rum aroma. Fill the wasps' nests and cover with sponge cake.

 

Enjoy the days before Christmas