Pink Pitaya chocolate

It's easier than you think and the result is brilliant! Colors are a joy and superfood powders work perfectly with chocolate. Make homemade pink chocolate according to @food.by.katiie

Ingredients:

    1 bar of quality white chocolate
     Pink Pitaya Powder
    Caramel + water + Himalayan salt
    Dried strawberries



Method:
Mix the caramel with water, salt and let it dissolve in a water bath. Let the white chocolate also melt in a water bath, then add the Pink Pitayu powder and mix thoroughly. Pour the melted chocolate into the chocolate mold, put the salted caramel on top and put it in the fridge to harden.