Raspberry mini cake

Make your own party cake! Healthy and colorful! Try the recipe by @food.by.katiie


Ingredients:

    2 eggs
    half a cup of coconut oil
    a cup of spelled flour
    half a cup of cornmeal
    1.5 teaspoons of baking powder
    half a cup of lukewarm water
    Pink Pitaya Powder
    sweetener
    A cup of dried raspberries

Cream:

    250g Mascarpone
    80g Ricotta
    Sweetener
    Pink Pitaya Powder

    Raspberry layer:
    150g of raspberries
    1 tablespoon of chia seeds
    Lemon juice




Method:

First prepare the raspberry layer. Mash the raspberries, add lemon juice, chia seeds, mix thoroughly and put in the fridge. Beat the egg whites until stiff. Beat the egg yolks with sugar. Then add oil, water to them and mix thoroughly. Add the other dry ingredients and finally carefully fold in the beaten egg whites and crushed dried raspberries. Bake in small molds for about 20 minutes at 170 degrees. Leave to cool.

-in the meantime make the cream-

Mix all the ingredients to make a delicious cream. Split the body, apply the cream on the bottom part, then the raspberry layer, fold the top body and again apply the cream on top and on the sides of the cake. Garnish with raspberries and refrigerate.